”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor

 

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My mom's Karaage seems its burned. But it's not! Because she marinade chicken with soy sauce, it makes the Karaage...more

 Studio AI Tokyo Japanese Cooking Class

Ingredients

1. ☆Marinade Chicken☆
2. 300 g Chicken thigh (about 1)
3. 2 Table spoon Soy sauce
4. 1 Table spoon Mirin
5. 1 Table spoon cooking Sake
6. 1 Table spoon grated Ginger
7. 1 Tea spoon grate Garic
8. ☆For Fring☆
9. 3 Table spoon Potato starch (corn starch can be alternative)
10. Oil to fry Chicken
11. ☆For Garnishing and Eating☆
12. Shiso leaves as needed
13. Grated daikon radish

Steps

1. ☆Marinade☆ Cut Chicken thigh into 5〜6 cm cubes (2 inches), and put in zip lock bag with all the ingredients for Marinade. Let it sit for 1 〜 2 hours in refrigerator.

    

    
2. After the Chicken is marinated, place the Chicken on kitchen paper to take off excess marinade.

    

    
3. Place the Potato starch on a plate to coat the chicken.

    

    
4. Heat oil to 180℃ (350℉) and fry chicken until its thoroughly cooked.

    

    
5. Plate with Shiso leaves and grated Daikon radish.