”Shio Karaage ” the Japanese Fried Chicken salt flavor

I love Shoyu (soy sauce) Karaage, but this Shio (salt) one is really good as well. I love to make it peppery with ...more

 Studio AI Tokyo Japanese Cooking Class

Ingredients

1. 100 g Chicken Thigh
2. ☆Marinade☆
3. 1 Table Spoon Sake
4. 1 Tea Spoon Salt
5. 1 Pinch Sugar
6. 2 Tea Spoon Freshly ground black pepper
7. 1/2 Tea Spoon Grinded garlic
8. 1/2 Tea Spoon Grinded ginger
9. ☆For Frying☆
10. 3 Table spoon Potato starch (corn starch can be alternative)
11. Oil to fry

Steps

1. ☆Marinade☆ Cut Chicken thigh into 5〜6 cm cubes (2 inches), and put in zip lock bag with all the ingredients for Marinade. Let it sit for 1 〜 2 hours in refrigerator.

    

    
2. After the Chicken is marinated, place the Chicken on kitchen paper to take off excess marinade.

    

    
3. Place the Potato starch on a plate to coat the chicken.

    

    
4. Heat oil to 180℃ (350℉) and fry chicken until its thoroughly cooked.

    

    
5. Plate and serve