Phyllo meat pie (Egyptian Gullash

Ingredients

1. 300 g ground beef
2. 500 g phyllo
3. Anion
4. Pepper
5. Olive oil
6. Garlic

Steps

1. Preheat oven to 350⁰F.

    

    
2. Heat 4 spoons of olive oil in a frying pan. Add onions and cook covered until onions begin to brown. Add beef, garlic, 1/4 teaspoon salt, 1/4 teaspoon pepper, allspice and cinnamon.

    

    
3. Cook over medium heat until meat has browned.

    

    
4. Remove from heat and set aside.

    

    
5. Cut and serve.

   
6.