alexandrian sausage (sodk eskndrany)

Ingredients

1. 1/2 kg sausage
2. 1 onion
3. 2 Chili peppers
4. 2 garlic
5. 1 tomatoe
6. 1/4 tsp chimion
7. 2 tbsp oil
8. 1/2 tsp salt

Steps

1. cut the ssusage, onion, pepper, garlic and the tomatoe

    

    
2. put a 2 tablespoon of oil in a pan on a moderate heat

    

    
3. put the onion first then the pepper

    

    
4. add the chopped garlic

    

    
5. put the sausage for 5 minutes

    

    
6. at last put the tomatoe

    

    
7. add the salt and chimion

    

    
8. put a little amount of water and leave it under light heating for 20 minutes